We've just finalised the menu for next weekend's Long Table Lunch with Nick O'Leary Wines. Thought you might like a sneak peek... it's Christmas in July, but not like you know it!
— Snacks on arrival —
Local venison tartare
Kimchee cracker, local raw fish
Compressed beets, goats curd
Served with 2018 Nick O'Leary Riesling
— First Course —
Sea urchin, samphire, shitaki mushroom broth
Served with 2018 Nick O'Leary 'Heywood' Riesling ____________________
— Second Course —
House made pasta, claydon park winter vegetables
Served with 2016 Nick O'Leary Tempranillo
— Third Course —
Local dry aged beef short rib
Served with 2016 Nick O'Leary Shiraz
_____________________ — Fourth Course —
Chocolate and cherries
Served with 2016 Nick O'Leary 'Bolaro' Shiraz
It’s all happening next Sunday, July 29. Tickets are $90 per person.
Hope you can celebrate with us!