5 MARINADES > 1 HOUR
+ a few freezing tips and theories I’ve developed over the years!
For part 1 of the marinades, I included:
•ROSEMARY + GARLIC ROASTED LAMB
•DUCK FAT ROASTED BREAST OF VEAL
•MISO + APRICOT TURKEY ROAST
I know. It’s sounds so fancy. Go check out the recipes. So few ingredients in each one and the cooking details are even easier!
Having your freezer stocked with insanely delicious marinated proteins will make your yuntiv prep soooo much easier. Especially on a year like this where every other day is Erez shabbos or yuntiv, being able to just pop something into the oven and know that you are still serving fresh food is a HUGE WIN!
I posted the recipes up on the blog because I felt like for the holidays it may be easier to print things out than cook from your phone!
So click the link ☝🏻in the profile to head on over!
Oh, and if you don’t want to marinate these like I did, be sure to enter the give away in the post just before this for your change to win the giveaway!
Stay tuned for tomorrow’s PART 2 with the brick roast and ribs recipes!
HAPPY FREEZER STOCKING EVERYONE! ✌🏻💜& 🥕,