REVIEW: @picihk 🍝🇭🇰
I was a little confused at first when I was recommended Italian food in Hong Kong but I decided to give it a go anyway!
I had tagliarini in a white truffle sauce and shaved black truffles (quite a generous serving). And orechetti with spicy sausage and cherry tomato ragu. This totalled at around £28 which I thought was a little expensive at first butttt that's a lot of truffle and considering parmigiano reggiano costs £10 a block here and its not even D.O.P. I think they've done a good job. The dishes were certainly executed well and the pasta tasted fresh but I was left expecting something a little more! Certainly interesting to try what HK has to offer would recommend if you are in the area for a extended period of time and are missing western food or if you are local to HK! Otherwise, if you are a tourist like me, do go check out the local cuisine 😍 - solid 7/10
Pls also excuse my hand shadows the lighting was not v IG friendly haha